Butchery class attracts students of all cuts KYLE ROBERTSON | DISPATCH PHOTOS David and Cheryl Smith of Bluescreek Farm Meats show off parts of a hog half during their class at the North Market. The next session Bluescreek Farm Meats will offer its next “Breaking Down the Hog” class at 6:30 p.m. June 20. The cost: $95. Other meat-cutting classes are also scheduled. Call 614-228-5727 or visit Connect With Us Robin's Picks of the Week Food Blog When I talked to Joel Riley of 610 WTVN this morning, he pointed out that our Web site has no grilling recipes currently posted. Mea culpa -- but I w... Recipe Search Our database contains recipes printed in The Dispatch since 2006....
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