Do you know the difference between a Tri-Tip and a Flatiron? We're guessing the answer is probably no, which means you should be consulting with a butcher. While talking to a butcher may seem like an antiquated notion, it's one that (for meat eaters, at least) should be part of our grocery shopping routine. But how do you talk to a butcher? Since butcher shops are making a come back (in a really small sort of way), we think it's time to refresh this skill. To put you at ease with talking to a guy who's got big cleavers at the ready, we talked to Jeffry de Picciotto, Head Butcher at Dickson's Farmstand Meats and creator of FudeHouse.com, to equip us with everything we need to know to walk...
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